Woman Who Ate ‘Carbs All Day Every Day’ Drops 100 Lbs. After Eliminating Bread from Her Diet
Guice read about the ketogenic diet on Reddit, and was inspired by a woman’s photos who had a similar build to her.
“I was like, I can do that — and I can still eat cheese!” she says of the diet that entails restricting carbs and eating fats as fuel instead. “I had heard about low-carb before and I thought I could never give up bread, but then I started reading about all you can still have.”
Even though Guice was still able to eat dairy, eliminating carbs meant an extreme overhaul in her current diet.
“It was carbs all day every day — cereal for breakfast, nachos or a sandwich for lunch, pizza or pasta for dinner,” she says of her typical daily diet. “I didn’t really like vegetables so I rarely ate salad. Bread was the love of my life, and I didn’t understand what an appropriate portion was, so I was just eating however much I wanted.”
Now Guice gets a very small number of carbs from leafy greens, and sticks to a diet of mainly meat, vegetables and cheese. “A standard dinner would be spinach and chicken thighs cooked in butter, so I have the fat, the protein and then the leafy green as my carbs,” she says. “That was a big change from having pasta with pasta and a side of pasta!”
Although it was hard to give up her beloved carbs, Guice was motivated to stay on track once she started losing weight. “Seeing the results right away was super motivating,” she says. “I lost 11 lbs. in the first two weeks. I kept motivated by turning it into a habit. Now it feels weird not to go to the gym or not to log how many carbs I’m having. I do it because it’s what I do.”
See http://bit.ly/2x4M6pB
from Danie van der Merwe - Google+ Posts http://ift.tt/2xIphYy
via IFTTT
Guice read about the ketogenic diet on Reddit, and was inspired by a woman’s photos who had a similar build to her.
“I was like, I can do that — and I can still eat cheese!” she says of the diet that entails restricting carbs and eating fats as fuel instead. “I had heard about low-carb before and I thought I could never give up bread, but then I started reading about all you can still have.”
Even though Guice was still able to eat dairy, eliminating carbs meant an extreme overhaul in her current diet.
“It was carbs all day every day — cereal for breakfast, nachos or a sandwich for lunch, pizza or pasta for dinner,” she says of her typical daily diet. “I didn’t really like vegetables so I rarely ate salad. Bread was the love of my life, and I didn’t understand what an appropriate portion was, so I was just eating however much I wanted.”
Now Guice gets a very small number of carbs from leafy greens, and sticks to a diet of mainly meat, vegetables and cheese. “A standard dinner would be spinach and chicken thighs cooked in butter, so I have the fat, the protein and then the leafy green as my carbs,” she says. “That was a big change from having pasta with pasta and a side of pasta!”
Although it was hard to give up her beloved carbs, Guice was motivated to stay on track once she started losing weight. “Seeing the results right away was super motivating,” she says. “I lost 11 lbs. in the first two weeks. I kept motivated by turning it into a habit. Now it feels weird not to go to the gym or not to log how many carbs I’m having. I do it because it’s what I do.”
See http://bit.ly/2x4M6pB
from Danie van der Merwe - Google+ Posts http://ift.tt/2xIphYy
via IFTTT
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