Italian-style coffee could halve the risk of prostate cancer
Key takeaways here are that this is about caffeinated coffee and the traditional Italian style of preparation (boiled under pressure, no paper filters). This means a 'Moka pot' or in SA we refer also to percolated coffee. See how this coffee is prepared at http://ift.tt/1jOt2Bp and more on Moka pots at http://ift.tt/1LVFhTB.
See http://ift.tt/2qb9s6a
from Danie van der Merwe - Google+ Posts http://ift.tt/2vEg8yt
via IFTTT
Key takeaways here are that this is about caffeinated coffee and the traditional Italian style of preparation (boiled under pressure, no paper filters). This means a 'Moka pot' or in SA we refer also to percolated coffee. See how this coffee is prepared at http://ift.tt/1jOt2Bp and more on Moka pots at http://ift.tt/1LVFhTB.
See http://ift.tt/2qb9s6a
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Italian-style coffee could halve the risk of prostate cancer Drinking at least three cups of Italian-style coffee every day may lower men's risk of prostate cancer by more than 50 percent, new research suggests. |
from Danie van der Merwe - Google+ Posts http://ift.tt/2vEg8yt
via IFTTT
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